Your bakes deserve better than a scattered notes app. Log each attempt with the ingredients you used, a timer for proofing, notes on what you'd change, a rating, and photos of the final loaf. Over time you build a real record of how your sourdough got good, and you can share it with the friends who bake too.
Build each entry from the log types that fit:
Suggested entries to get started:
Photos and video. Film the shaping, the scoring or the crumb reveal, not just a photo of the finished loaf.
Every fixation is private until you decide otherwise. No public feed, no followers, no strangers.
Invite a friend into the fixation. They can follow along and comment on your entries, or log right alongside you.
Each session becomes a rich entry. Months in, you have a real record of the journey, not a wall of checkmarks.
Yes. Each attempt captures ingredients, notes, a rating and photos, so you can compare loaves and dial in your recipe.
No. It works for any bake, whether sourdough, breads, pastries or cakes, because you build the entry from the log types that fit.
Yes. Fixations are private by default. You can share one with a friend, with no public feed and no strangers.
Free on iOS, Android and the web. Private by default.
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Fixation